Katsuura City: Features, Popular Tourist Attractions, Gourmet

Katsuura City in Chiba Prefecture is a warm seaside town facing the Pacific Ocean, long known for its thriving fishing industry and abundance of fresh seafood. Located in the southeastern part of the Boso Peninsula, it is easily accessible from Tokyo in about two hours by train, making it a popular destination for day trips and weekend getaways.

One of Katsuura’s specialties is the famous “Katsuura Tantanmen,” a spicy ramen with a bright red chili-infused broth served at local eateries and ramen shops. The city is also home to one of Japan’s three great morning markets, the “Katsuura Morning Market,” where visitors can enjoy local seafood, seasonal vegetables, and handmade specialties.

Popular attractions include “Ubara Risokyo,” a stunning coastal area with dramatic cliffs and crystal-clear waters, and the “Katsuura Undersea Park,” which offers panoramic views of Katsuura Bay. The “Hachimanmisaki Park” and “Moriya Beach” are also well-known spots for watching the first sunrise of the year. In summer, the beaches come alive with swimmers, while in spring, the “Katsuura Big Hina Matsuri” fascinates visitors with its magnificent rows of hina dolls displayed on stone steps.

Offering the perfect blend of gourmet cuisine, natural beauty, and traditional culture, Katsuura City is one of Chiba Prefecture’s most charming and beloved travel destinations.