Seafood
Japanese seafood cuisine is an essential part of the world-renowned Japanese food culture. Fresh sashimi and sushi captivate foreign tourists with their delicate flavors and beautiful presentations. At local markets and fishing ports, you can enjoy freshly prepared seafood dishes and experience the local food culture. Conveyor belt sushi restaurants are popular spots where you can easily taste a variety of sushi. You can also experience unique Japanese cooking methods and ways of eating, such as tempura and seafood rice bowls. Dishes using seasonal seafood throughout the year offer a special experience to feel the Japanese sense of seasons. Many restaurants provide English menus, allowing foreign tourists to enjoy their meals with ease.
