Gyoza
Gyoza, a beloved Japanese street food, is a popular choice among foreign tourists. Each region in Japan has developed its unique gyoza culture, making it a highlight of local tourism. Cities like Utsunomiya and Hamamatsu are famous as 'Gyoza Towns', offering specialized restaurant tours and events. You can taste unique regional versions such as Shizuoka's black sesame gyoza or Fukushima's UFO-shaped gyoza. Many tourist spots also serve creative gyoza using local ingredients, promising new flavor experiences. Some places offer gyoza-making workshops, providing an opportunity to immerse yourself in Japanese food culture. Enjoy a delightful culinary journey through Japan's diverse regional characteristics and food culture by exploring local gyoza specialties.
