Udon and Soba

Udon and soba, jewels of Japanese cuisine, promise visitors an extraordinary experience. These noodle dishes, simple yet profound in flavor, showcase regional specialties. Udon, thick and chewy wheat noodles, and soba, thin and flavorful buckwheat noodles, both embody traditional Japanese food culture. Enjoy them alongside locals at tourist spots for an authentic taste of Japan. Seasonal and regional variations in preparation and eating styles add interest. Try cold zaru soba in summer or warm kitsune udon in winter. Exploring local specialties like Sanuki udon or Shinshu soba can be a delightful journey. Make these traditional noodle dishes a memorable part of your Japanese travel experience.

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  Maneki no Ekisoba: A Must-Try Noodle Dish at Himeji Station Since 1949

  Experience Maneki no Ekisoba, Himeji's iconic noodle dish served at Himeji Station since 1949. Savor the unique blend of Japanese broth and Chinese noodles before or after visiting Himeji Castle. Complete menu and prices included.

  Hyogo

  Himeji City

  Gourmet

  Udon and Soba

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  Yamabiko Chaya: Retro Ambiance and Mountain Dining atop Mt. Takao

  Experience nostalgic charm at Yamabiko Chaya, a retro eatery near Mt. Takao's summit. Enjoy comforting meals and breathtaking views in this 70-year-old mountain retreat, just an hour from Tokyo.

  Tokyo

  Hachioji City

  Gourmet

  Udon and Soba

  Mount Takao

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  Takahashiya: A 400-Year Culinary Journey at the Foot of Mt. Takao

  Experience 400 years of tradition at Takahashiya, nestled at Mt. Takao's base. Savor exquisite soba and mugi-toro rice, perfect after hiking. Immerse in authentic Japanese culinary history.

  Tokyo

  Hachioji City

  Gourmet

  Udon and Soba

  Mount Takao

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  Hegi Soba: Niigata's most famous local dish that you must try

  Delicious hegi soba noodles served at a well-established restaurant. Introducing Hegi Soba from Kojimaya.

  Niigata

  Niigata City

  Gourmet

  Udon and Soba