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Mt. Takao, a popular destination just about an hour from central Tokyo, attracts approximately 3 million visitors annually. At the foot of this famous mountain, you’ll find Takahashiya, a historic restaurant dating back to the Edo period.
For nearly 400 years, Takahashiya has preserved its authentic flavors, nestled in a serene setting surrounded by pure air and lush greenery. Stepping inside feels like a journey back in time, as the rustic charm of a traditional Japanese home greets you. Their renowned soba and signature “mugi-toro rice” (mugi-toro meshi), topped with grated yam, are a perfect match to restore your energy after a day of hiking.
If you plan to visit Mt. Takao, a stop at Takahashiya is highly recommended. Your time here will undoubtedly enhance your overall Takao experience.
Takahashiya is a historic restaurant located in Hachioji City, Tokyo, near the base of Mt. Takao and just a short walk from the ropeway station. Established between 1830 and 1843, this traditional eatery has been serving warm meals to hikers and visitors for nearly 400 years. Known for its soba made with pure water from Mt. Takao and its famous mugi-toro meshi, Takahashiya is the most popular dining spot on the mountain’s pathway.
The interior of Takahashiya reflects the cozy charm of a traditional Japanese home, offering a nostalgic ambiance reminiscent of visiting a grandparent’s house.
Seating options include tatami mats, tables, and even a few counter seats, making the restaurant ideal for groups, families, and solo visitors alike.
While Takahashiya is famous for its soba, their mugi-toro meshi is a dish you cannot miss!
The combination of steaming hot rice topped with generously grated yam (natural yam) creates a deep flavor that nourishes your body. The accompanying pickles are perfectly seasoned, making it a dish that satisfies without fail.
| Menu | Price |
|---|---|
| Kake Soba | ¥750 |
| Sansai Soba | ¥1,000 |
| Tororo Soba | ¥1,100 |
| Kamo Negi Soba | ¥1,300 |
| Tempura Soba | ¥1,400 |
| Menu | Price |
|---|---|
| Seiro | ¥750 |
| Cold Sansai Soba | ¥1,000 |
| Cold Tororo Soba | ¥1,100 |
| Kamo Negi Seiro | ¥1,300 |
| Tempura Seiro | ¥1,400 |
| Menu | Price |
|---|---|
| Mugi - Toro Meshi | ¥1,300 |
| Kamo Negi Don | ¥1,450 |
| Tempura Don | ¥1,550 |
| Mugi Meshi | ¥350 |
| Soba Yu Soup | ¥300 |
| Menu | Price |
|---|---|
| Tsukimi Imo (Grated Yam with Quail Egg) | ¥450 |
| Yaki Miso (Grilled Soba Miso with Leeks) | ¥450 |
| Nagaimo Tamari Pickles | ¥450 |
| Jako Ten (Fried Fish Paste) | ¥550 |
| Smoked Duck | ¥700 |
| Itawasa | ¥750 |
| Pickles (Nukazuke, Nagaimo Pickles) | ¥650 |
| Atsuyaki Tamago | ¥700 |
| Tempura Assortment (Shrimp, Mushrooms, Persimmons) | ¥1,350 |
| Menu | Price |
|---|---|
| Soba Sweets (Walnuts, Soba Crackers, Soba Karinto) | ¥450 |
| Thinly Sliced Dried Persimmons | ¥400 |
| Kakidama (Half of a Whole Persimmon Sherbet) | ¥450 |
| Menu | Price |
|---|---|
| Fresh Juice (Orange) | ¥350 |
| Ginger Ale (Wilkinson) | ¥400 |
| Non - Alcoholic Beer (Sapporo Premium) | ¥450 |
| Menu | Price |
|---|---|
| Sapporo Black Label (Medium Bottle) | ¥700 |
| Draft Beer (Small Glass) | ¥500 |
| Draft Beer (Medium Glass) | ¥650 |
| Pitcher (1800ml) | ¥2,400 |
| Soba Beer (Crafted with Buckwheat from the USA) | ¥750 |
| Menu | Price |
|---|---|
| Takaozan | ¥650 |
| Kuwanomiyako (Ome Brewery, Hachioji) | ¥1,050 |
| Takaozan (Nakayama Brewery, Akiruno) | ¥1,050 |
| Tengu of Takao (100% Hachioji Rice, Pure Junmai Ginjo) | ¥1,250 |
| Menu | Price |
|---|---|
| Den (Imo) on the Rocks | ¥450 |
| Den (Mugi) on the Rocks | ¥450 |
| Den (Imo) Hot/Cold Water | ¥450 |
| Den (Mugi) Hot/Cold Water | ¥450 |
| Den (Imo) Soba Yu Split (Warm) | ¥500 |
| Den (Mugi) Soba Yu Split (Warm) | ¥500 |
| Den (Imo) Soba Tea Split (Warm/Cold) | ¥500 |
| Den (Mugi) Soba Tea Split (Warm/Cold) | ¥500 |
| Den (Imo) Soda Split | ¥550 |
| Den (Mugi) Soda Split | ¥550 |
| Menu | Price |
|---|---|
| Super Nikka on the Rocks | ¥650 |
| Super Nikka Hot/Cold Water | ¥600 |
| Super Nikka Soda Split | ¥650 |
After enjoying the natural beauty of Mt. Takao, why not warm your body and soul with a meal at Takahashiya? The flavors, passed down for nearly 400 years, will make your Takao experience even more special.
The aroma of soba made with pure water, the smooth texture of grated yam, and the rustic charm of the traditional house all come together to create a peaceful and tranquil atmosphere that feels far from the city, despite being just an hour away from Tokyo.
It’s no wonder so many visitors choose Takahashiya to conclude their hiking or sightseeing adventure. The beloved local flavors have captivated tourists as well. A bowl of soba or a serving of mugi-toro meshi here captures the essence of Mt. Takao’s natural blessings, coupled with the time-honored craftsmanship of the region.
When you visit Mt. Takao, be sure to stop by Takahashiya.
