Wine

Japanese wine is a crystallization of the country's rich food culture and beautiful nature. Each region boasts distinctive wines, such as Koshu wine from Yamanashi Prefecture, Tamba wine from Kyoto Prefecture, and Shinshu wine from Nagano Prefecture. By visiting these wineries, you can experience unique flavors alongside Japan's seasonal landscapes. Wines made from indigenous Koshu grapes or European varieties pair exceptionally well with Japanese cuisine. We introduce the charm of wines from various regions of Japan, including delicious wines, wine knowledge, and tips for enjoyment. Immerse yourself in the world of Japanese wine, where culture and technology harmoniously blend.