Japanese Tea
Japanese tea is a symbol of Japan's traditional culture. From matcha and gyokuro to sencha, there are various types of Japanese tea. At traditional tea houses across the country, experienced tea masters carefully explain the differences in aroma and taste based on the origin and type of tea leaves. In famous tea regions like Kyoto, Shizuoka, and Uji, you can experience authentic tea prepared using local brewing methods that bring out the true flavor of the leaves. Tea houses throughout Japan also offer a variety of Japanese teas, from sencha to gyokuro and matcha, which can be thoroughly enjoyed alongside seasonal Japanese sweets.
