Curry
Curry is Japan's national comfort food, beloved by people of all ages. When traveling, you can enjoy distinct regional curry varieties across the country. From Sapporo's famous soup curry to Yokohama's navy curry, and Osaka's evolving spice curry, sampling local curry specialties is a highlight of any journey. Curry restaurants range from long-established shops loved across generations to modern establishments offering contemporary interpretations. Whether it's curry rice or katsu curry, each restaurant pursues its unique roux, showcasing their mastery of spices and carefully selected ingredients. Curry is an essential dish for understanding Japanese food culture.
