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When you think of snacks to pair with alcohol, the usual suspects come to mind: yakitori, sashimi, or edamame. And curry? That’s more of a pairing for beer or highballs, isn’t it? Bejin, however, flips these conventions on their head with a bold and surprising combination.
Enjoying curry as a snack with original cocktails or wine may sound unconventional at first. Yet, the pairing of aromatic spices in curry and the rich flavors of meticulously selected wines is nothing short of magical.
Located in the Tenma area of Osaka, “Bejin” is a revolutionary curry bar that introduces a new way to enjoy food and drink. If you’re looking for a unique dining experience, this article will introduce you to an unforgettable culinary adventure. Whether you’re a fan of curry, a lover of fine drinks, or simply in search of something new, Bejin promises to surprise and delight.
Bejin is a dining bar in Osaka’s Tenma district where you can enjoy curry paired with drinks. This unique establishment specializes in matching curries with beverages like wine and sours, creating a haven for curry enthusiasts seeking innovative flavor combinations.
The standout feature of Bejin is its pairing of curry with alcohol. Particularly noteworthy is the inclusion of Indian wines, which pair extraordinarily well with the bold flavors of curry.
White wine with curry? At first glance, it might seem improbable. But once you taste it, you’ll understand the unexpected harmony.
Red wine also creates a delightful pairing. The owner thoughtfully recommends which curry pairs best with each drink, so you can simply follow their guidance and enjoy.
Another must-try is the bar’s original “Bejin” shochu sour. This drink features a custom blend of spices, giving it a refreshing kick that complements the curry perfectly.
Bejin’s signature curry is the “Celebratory Sea Bream Curry,” made with fresh sea bream. Whether you opt for a large plate (¥1,200) or a small plate (¥770), the dish offers a perfect balance of fish flavor and curry spices. (Photo shows the small plate.)
The umami of the sea bream and the spices of the curry blend seamlessly with the bar’s signature white wine and original shochu sour, creating an exceptional pairing.
Here, the curry takes center stage as an equal partner to the drinks. This balance of 50:50 is a rare and delightful experience that challenges traditional notions of pairing curry with alcohol.
Another dish you must try is the “Spiced Beef Tendon Stew.”
At first glance, it looks like a typical beef tendon stew. But take a sip of the broth, and the refreshing spices instantly reveal that this is, indeed, curry!
This dish pairs astonishingly well with red wine, particularly the Indian varieties offered here.
Soft, tender beef tendon and a robust, spiced broth make this a perfect dish for sharing.
As a dining bar focused on pairing curry with drinks, Bejin offers a uniquely diverse menu. In addition to curries, they serve skewered dishes and light snacks.
| Name | Price |
|---|---|
| Pilada | ¥100 |
| Vinegar Cabbage | ¥300 |
| Fried Pistachios | ¥400 |
| Bento Yaki | ¥300 |
| Cold Kombu | ¥300 |
| Baguette | ¥200 |
| Name | Large Plate | Small Plate |
|---|---|---|
| Celebratory Sea Bream Curry | ¥1,200 | ¥770 |
| Spiced Beef Tendon Stew | ¥1,200 | ¥770 |
| Ginger Beef | ¥1,200 | ¥770 |
| Liver Masala | ¥1,200 | ¥770 |
| Grilled Cheese | ¥1,200 | ¥770 |
| Raisins | ¥1,200 | ¥770 |
| Olives | ¥1,200 | ¥770 |
| Chicken | ¥1,200 | ¥770 |
| Onion Tempura | ¥1,200 | ¥770 |
| Green Pepper Natto | ¥1,200 | ¥770 |
| Name | Price |
|---|---|
| Power Fry (Shiitake, Lotus Root, Ham Katsu) | ¥150 |
| Chicken Katsu | ¥150 |
| Hashed Potatoes | ¥150 |
| Fried Horse Mackerel | ¥150 |
| Red Sausage | ¥150 |
| Oysters | ¥150 |
The drink menu is equally distinctive, featuring custom sours, spiced hot drinks, and more. Soft drinks are also available.
| Name | Price |
|---|---|
| Indian Wine | ¥660- |
| Beer (Small Bottle) | ¥550 |
| Highball | ¥550 |
| Mugicha - P | ¥550 |
| Kombu Spice | ¥550 |
| Bejin (Original Shochu Sour) | ¥550 |
| Lemon Sour (Sugar - Free) | ¥550 |
| Fukujinzuke Sour | ¥550 |
| Mango High | ¥660 |
| Shaoxing Wine Sour | ¥660 |
| Isaina (Imo Shochu) | ¥550 |
| Tea Mix | ¥550 |
| Coffee Mix | ¥550 |
| Hot Coffee Mix | ¥660 |
| Tomato Mix | ¥550 |
| Spiced Hot Drink | ¥660 |
| Nabecha - P | ¥770 |
| Hoppy | ¥660 |
| Soft Drinks | ¥550- |
The interior of Bejin is compact, featuring only counter seating. This layout fosters a cozy atmosphere where guests can easily chat with the owner.
Even after leaving the bar, the surprising harmony of curry and wine will linger in your memory. Bejin offers not just “alcohol that pairs with curry,” but “curry that pairs with alcohol,” introducing a groundbreaking perspective on dining.
For those seeking a unique and memorable experience, Bejin in Osaka’s Tenma district is a must-visit. Discover your own magical pairing in this exceptional space.
