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Just a short distance from the hustle and bustle of Osaka’s Umeda area, there’s a hidden gem for wine lovers. CASSIWA, located on Higashi-dori street, is a popular spot adored by locals for its unique concept of “wine and skewers.”
In this article, we will explore what makes this place so special! From photogenic signature drinks, an extensive wine list perfect for beginners, to gourmet dishes beyond skewers, CASSIWA has so much to offer.
Whether it’s a date night or a gathering with friends, this stylish venue provides the perfect setting for a blissful moment of pairing wine with exquisite dishes. Why not visit CASSIWA tonight and embark on a culinary adventure? Open the door to CASSIWA and indulge in an unforgettable gourmet journey!
CASSIWA Higashi-dori is a bar located on the Hankyu Higashi-dori Shopping Street in Umeda, known for its concept of pairing skewers with wine. It’s a highly regarded spot among locals for offering chic yet casual dining.
The “Gorogoro Sparkling” (600 yen) is one of CASSIWA’s most popular menu items.
It’s a sparkling wine filled with frozen fruits and syrup.
I ordered the “Red” one this time. The vibrant red color really brightens up the mood! The fruit selection changes seasonally, and you can also choose from Yellow or Green, each named after the striking colors of the fruits they feature.
If you visit CASSIWA, your first drink should definitely be the Gorogoro Sparkling. Toast with this unique, Instagram-worthy sparkling wine, and your mood is bound to lift!
CASSIWA’s wine list is very easy to follow. Red wines are arranged from “light to rich,” and white wines are ordered from “dry to sweet.”
With glasses starting from 550 yen and bottles ranging from 2,500 to 4,000 yen, the prices are quite reasonable, which is another highlight.
As expected from a place built around the concept of “skewers and wine,” the quality here is exceptional. One of the top recommendations is the Tsukune with Egg Yolk (380 yen).
When you dip the tsukune into the egg yolk and homemade sauce, the flavor of the meat and the richness of the sauce create a delightful explosion of flavors in your mouth. This dish pairs perfectly with red wine.
One of CASSIWA’s standout features is its wide variety of dishes that pair well with wine, not just skewers.
The 6-Item Appetizer Assortment (980 yen) includes a selection of the day’s recommended tapas, a perfect way to start your meal. Each item pairs differently with red or white wine, making it ideal to enjoy with your first glass of Gorogoro Sparkling.
Tori-Pa (380 yen) is a dish made by simmering two types of chicken skin in tomato sauce, making it the perfect snack while waiting for your order. The more you chew, the more the savory chicken flavor spreads in your mouth.
The Wagyu Seared Sushi Trio (980 yen) features three types of sushi: “Seared Wagyu,” “Meat Battleship Sushi,” and “Torotaku.” The nigiri made with domestic wagyu beef has a mellow sweetness, adding a touch of luxury to your meal.
The top recommendation at CASSIWA, which you must try, is this dish!
Warm Cheese Potato Salad (480 yen) features potato salad wrapped in bacon, topped with a generous layer of melted cheese. The combination of bacon, cheese, and potato salad creates an incredible harmony of flavors!
This dish pairs exceptionally well with red wine, making it an ideal appetizer. In fact, it’s so flavorful that you could finish an entire bottle of wine just with this salad! Enjoying this potato salad and red wine while waiting for the main course is truly a blissful moment.
After indulging in wine and food, it’s time for dessert. CASSIWA offers several dessert options, but the Gateau Chocolat is the best choice to pair with red wine.
The rich gateau chocolat pairs perfectly with red wine, a classic combination that has stood the test of time. CASSIWA’s version is decadent and incredibly satisfying, complementing the wine beautifully.
The first floor primarily features counter seating, offering a chic, refined, and stylish bar atmosphere—ideal for date nights.
The second floor is equipped with table seating, making it a great choice for group dinners.
For those seeking a stylish yet casual place to enjoy skewers and wine, CASSIWA Higashi-dori is the perfect spot. Whether you’re dining solo, on a date, or with friends, this bar offers an inviting atmosphere for any occasion.
CASSIWA’s refined interior provides a calm and cozy space amid the lively streets of Umeda, Osaka. The counter seats on the first floor offer a tranquil space to savor your wine quietly, while the table seating on the second floor caters to groups.
What sets CASSIWA apart is its wide variety of wines and dishes, all thoughtfully designed to pair perfectly. The warm cheese potato salad and seared wagyu sushi are must-tries, offering unique and creative flavors only found at CASSIWA.
Additionally, the signature “Gorogoro Sparkling” delights guests with both its visual and taste appeal. Ending your meal with the rich gateau chocolat paired with red wine provides the ultimate indulgence.
Whether you’re looking for a reasonably priced wine and food pairing spot, a special dinner location, or simply want to discover new gourmet experiences, CASSIWA is the ideal choice. Be sure to visit and explore it for yourself.
