Gourmet
Japan is known for its delicate and sophisticated cuisine. Sushi, tempura, ramen, and many other dishes are loved around the world. The food culture of each region is also very different. Fresh seafood, seasonal vegetables, and an abundance of fruits are just a few of the many ingredients that can be enjoyed. In addition, Japan's wide variety of cuisines, from traditional to contemporary, makes it a true culinary treasure trove.
