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Shin-Umeda Shokudogai is a labyrinth of nearly 100 tiny bars and restaurants tucked beneath the JR Osaka Station railway tracks, open since 1950.
As you walk along the 2nd-floor corridor, a blue-and-yellow storefront catches your eye. The name: nighthawks — a small wine bar whose name evokes those who stay up late into the night.
In this article, we introduce nighthawks.
nighthawks is a wine bar on the 2nd floor of Shin-Umeda Shokudogai in Kita-ku, Osaka. Built around the concept of great wine paired with delicious bar snacks, it opened in March 2025. The owner curates the wine list, and guests enjoy house-made meat dishes and appetizers at the intimate 15-seat counter.
| Item | Details |
|---|---|
| Hours | Tue–Thu & Sat 5:45 pm–11:00 pm / Fri 7:00 pm–11:00 pm |
| Closed | Sundays & Mondays |
| Address | 9 - 26 Kakudacho, Kita - ku, Osaka 530 - 0017, Shin - Umeda Shokudogai 2F |
| Seats | 15 seats (counter only) |
| Smoking | Non - smoking throughout |
| Reservations | Available (online reservations via Tabelog) |
| Payment | Cash / PayPay |
Walking along the 2nd-floor corridor of Shin-Umeda Shokudogai, one storefront immediately stands out.
Blue walls adorned with yellow silhouettes of people. Handwritten posters line the entrance, including one that reads Solo visitors welcome! In the retro corridors of Shin-Umeda Shokudogai, this spot feels like a world of its own.
Step through the door and a marble-style counter stretches out before you.
The ceiling is painted black, and the walls are a striking two-tone of blue and yellow. Wine glasses dangle from ceiling hangers, while whiskey and gin bottles crowd the shelves behind the counter.
The 15-seat counter is compact, but that closeness means easy conversation with the owner. Ask about any drink and you will likely get an enthusiastic story in return.
The menu at nighthawks spans everything from meat dishes to wine and craft gin. Alongside each item, the owner has added playful comments — making the menu itself a fun read.
The food lineup centers on meat dishes, with appetizers, bread, and pasta rounding out the selection.
Meat Dishes
| Menu | Price |
|---|---|
| Signature Pork Steak | ¥800 |
| Limited Porcini Sauce (add - on for Pork Steak) | +¥200 |
| Lamb Dote - ni (miso - braised lamb) | ¥700 |
| House - Made Roast Beef | ¥700 |
| Lightly Smoked Sausage | ¥500 |
| Crispy Chicken Skin Chips | ¥400 |
| Tandoori - Style Chicken Ham | ¥500 |
The signature pork steak is just ¥800. The menu proudly declares: Everyone says this is too affordable.
Appetizers
| Menu | Price |
|---|---|
| Carrot Rape (French carrot salad) | ¥300 |
| Macaroni Genovese | ¥400 |
| Caprese | ¥700 |
| Seafood Potato Salad | ¥700 |
| Refreshing Lemon Celery | ¥400 |
| Prosciutto & Fruit | ¥700 |
| Peperoncino Broccoli | ¥500 |
| Ajillo | ¥700 |
| Three - Cheese Platter | ¥900 |
| Mixed Nuts | ¥400 |
| Appetizer Assortment | ¥1,500 |
The appetizers are designed to pair perfectly with wine. The Refreshing Lemon Celery is the most popular choice among female guests, while the Seafood Potato Salad features nori seaweed and seasonal fish for a unique twist.
Bread & Pasta
| Menu | Price |
|---|---|
| Baguette | ¥200 |
| Garlic Toast | ¥300 |
| Crispy Bread with Nutella | ¥400 |
| Liver Pate (pairs great with wine) | ¥600 |
| Tomato Sauce Pasta | ¥1,000 |
| Mushroom Cream Sauce Pasta | ¥1,200 |
The liver pate comes with baguette slices and a touch of marmalade. The Crispy Bread with Nutella is a sweet treat — crunchy bread topped with Nutella spread.
Wine takes center stage. Wine by the glass is available in four varieties — red, white, rose, and orange — starting from ¥700. The menu offers helpful pairing tips: Red for red meat, White before appetizers and fish, Rose as an all-rounder, and Orange for the adventurous.
Bottles start at ¥5,000, and champagne is also available. A grape-variety flavor chart (light to full-bodied, fruity to dry) is drawn on the menu, making it easy to choose even if you are not a wine expert.
Beyond wine, the drink selection is impressively unique.
Highball
| Menu | Price | Notes |
|---|---|---|
| Green Spot | ¥900 | The owners top pick — Irish whiskey |
| Red Spot 15 Year | ¥1,800 | Premium Irish whiskey |
| Connemara | ¥900 | A rare peated Irish whiskey |
| Dewar's 12 Year | ¥700 | A classic Scotch |
| Eagle Rare 10 Year | ¥1,100 | Bourbon |
| M&H Elements | ¥1,200 | Israeli whiskey |
| Bruichladdich | ¥1,000 | Unpeated Islay whiskey |
| Talisker | ¥900 | Aged in Sauvignon Blanc casks |
| Octomore 15.3 | ¥4,500 | Ultra - heavy peated Islay malt |
It is rare to find the full Irish Spot series (Blue Spot, Yellow Spot, Red Spot, Green Spot) all in one place. The rows of bottles lining the back bar are a sight any whiskey lover will appreciate.
Craft Gin
| Menu | Price | Notes |
|---|---|---|
| Scapegrace Black Gin | ¥1,200 | A striking black gin |
| Kingsbury Victorian Vat | ¥800 | Juniper - forward and refined |
| Four Pillars Navy Strength | ¥800 | Over 58% ABV — bold and powerful |
| Bombay Sapphire | ¥700 | A timeless classic |
| LoneWolf | ¥900 | Juniper meets citrus |
| LoneWolf Mexican Lime | ¥1,000 | Tropical Mexican twist |
| LoneWolf Peach & Passion Fruit | ¥1,200 | Fruity and aromatic |
| Whitley Neill | ¥800 | Rhubarb & ginger infusion |
| Christian Drouin | ¥800 | Apple botanical gin |
Nine different gins to choose from. The menu features the owners personal commentary on each — choosing your drink becomes part of the fun.
Other Drinks
| Menu | Price |
|---|---|
| Kohaku Yebisu (draft beer) | ¥700 |
| Adult Melon Soda | ¥1,000 |
| Special Limon Soda | ¥600 |
The beer on tap is Kohaku Yebisu, an amber lager. For those who prefer something lighter, there is also a refreshing Special Limon Soda made with lemon liqueur.
One more curious item on the menu: Buy the owner a drink — ¥700 and up. A fun way to show appreciation, met with a hearty Thank you!! written right on the menu.
When visiting nighthawks, the must-try first order is the Senbero Hawks Set (¥1,000). The name comes from senbero — a beloved Japanese concept meaning getting happily tipsy for around 1,000 yen (about $7 USD), combined with the hawks from nighthawks.
The set pairs house-made roast beef with a glass of the owners recommended wine (your choice of red or white) — the quintessential nighthawks experience.
The roast beef reveals a beautiful pink cross-section that whets the appetite. Each bite delivers rich, savory meat flavor. The sauce is light and clean — never overpowering. A perfect opening dish.
Then comes the wine pairing.
The owners curated wine alongside house-made roast beef. This single glass and plate tell you everything about what nighthawks is all about.
If there is one dish nighthawks is known for, it is the pork steak.
A thick slab of pork steak glistening with a savory glaze, served on a white plate with fresh greens and whole-grain mustard. At ¥800, it is genuinely a steal.
Slide a knife through it and you will be surprised at how tender it is. With every bite, the natural sweetness of the pork mingles with the rich, savory sauce. Pure bliss, bite after bite.
The portion is generous, so if you want to try multiple dishes, consider coming with a friend and sharing.
(Note: To order the pork steak, you need to order at least two drinks.)
Shin-Umeda Shokudogai has been welcoming visitors since 1950. In these narrow corridors beneath the railway tracks, where nearly 100 restaurants jostle for space, sits a small wine bar with glasses dangling from the ceiling.
Start with the ¥1,000 Senbero Set for a casual introduction, dig into the ¥800 signature pork steak, or explore the whiskey and craft gin collection on the shelves. An evening at the 15-seat counter, chatting with the owner, might just become your new favorite way to spend a night in Umeda.
Next time you are in Umeda and looking for a drink, head to the 2nd floor of Shin-Umeda Shokudogai.
