Kochi City: Features, Popular Tourist Attractions, Gourmet

Kochi City in Kochi Prefecture is one of Shikoku’s premier tourist destinations, located in the southern part of Shikoku Island. Nationally renowned as the birthplace of Ryoma Sakamoto, it served as the historic stage where patriots of the late Edo period left their mark in history.

In the city center stands “Harimaya Bridge,” affectionately known as one of Japan’s three most disappointing famous spots, which has become a popular tourist attraction famous for the “love story of Junshin and Ouma.” Additionally, the city’s location near the mouth of the Shimanto River, acclaimed as Japan’s last pristine stream, and its rich natural environment are major attractions of Kochi City.

“Kochi Castle” within the city is a renowned castle featuring precious castle towers and main palace buildings that have survived since the Edo period. Kochi City, which developed as a castle town, is dotted with samurai residences and historic townscapes where visitors can experience the history of the Tosa Domain, making it popular among tourists who enjoy historical walks.

In terms of cuisine, Kochi Prefecture’s signature dish “Katsuo no Tataki” is exquisite, offering the fragrant aroma of straw-grilled bonito and the texture of fresh sashimi. At Hirome Market, visitors can casually enjoy local cuisine made with regional ingredients and local sake, creating a vibrant space where tourists and locals interact.

Kochi is also famous as the birthplace of the Yosakoi Festival, and every August, a spectacular festival is held where dancers in colorful costumes parade through the streets.

From history enthusiasts to nature lovers and gourmet travelers, Kochi City caters to diverse needs and serves as an unmissable gateway to Shikoku tourism.