Kochi: Features, Popular Tourist Attractions, Gourmet

Kochi Prefecture is a nature-rich tourist destination located in southern Shikoku that has been beloved by many travelers. The beautiful Pacific coastline and stunning scenery woven by clear streams including the Shimanto River provide healing for visitors’ hearts.

Known as the birthplace of Sakamoto Ryoma, Kochi Prefecture features numerous historical spots related to the late Edo period samurai, including Katsurahama Beach and the Sakamoto Ryoma Memorial Museum. Kochi Castle, one of Japan’s 12 remaining original castles, serves as a precious cultural property and valuable tourist attraction that preserves the atmosphere of a historic castle town.

In terms of cuisine, Katsuo no Tataki (seared bonito) is nationally famous, offering an exquisite combination of aromatic straw-fired flavor and fresh bonito. Visitors can also enjoy distinctive Kochi flavors such as Sawachi cuisine, Tosa local sake, and fruit tomatoes. Particularly, Hirome Market in central Kochi City is a popular spot where tourists can casually enjoy dishes made with fresh local ingredients, serving as a gateway to Kochi’s culinary scene.

For nature experiences, the prefecture offers irresistible attractions for outdoor enthusiasts, including canoeing and river activities on the Shimanto River, marine experiences at Cape Muroto, and spectacular views from Cape Ashizuri. Traditional festivals like the Yosakoi Festival provide valuable opportunities to experience Kochi’s culture.

The warm climate and heartfelt hospitality of the Tosa people are also major attractions of Kochi tourism. With its harmonious blend of history, nature, cuisine, and culture, Kochi Prefecture is a wonderful destination highly recommended for many tourists as an attractive place where new discoveries await with every visit.