Yamaguchi: Features, Popular Tourist Attractions, Gourmet

Yamaguchi Prefecture, situated at the westernmost tip of Honshu, is a captivating tourist destination where history and nature harmoniously coexist. Known as the stage of the Meiji Restoration, it’s a historical treasury that produced many samurai warriors, including Shinsaku Takasugi and Shoin Yoshida.

Facing both the Seto Inland Sea and the Sea of Japan, Yamaguchi offers exceptional seafood experiences. Shimonoseki’s fugu (pufferfish) boasts Japan’s largest landing volume, allowing visitors to savor exquisite dishes like fugu sashimi and fugu-chiri hot pot. Local specialties such as Kawara soba noodles and Iwakuni sushi are also popular among tourists.

For natural landscapes, visitors can enjoy seasonal spectacular views at various locations: the Chomonkyo Gorge, selected as one of Japan’s 100 best waterfalls; Hofu Tenmangu Shrine, known for its five-storied pagoda and Momiji-dani Park (a Special Place of Scenic Beauty); and Senjoujiki, a perfect spot to watch the beautiful sunset over the Sea of Japan. The World Heritage site of Hagi Castle Town preserves its Edo-period streetscape, offering visitors a time-travel experience.

Transportation access is convenient, with Shin-Yamaguchi Station serving as a Sanyo Shinkansen stop and Yamaguchi Ube Airport functioning as an aerial gateway from the metropolitan area. Famous for its hot springs, visitors can enjoy Yamaguchi’s cuisine and culture while relaxing at Nagato Yumoto Onsen or Yuda Onsen.

Tourism in Yamaguchi Prefecture is characterized by its diverse attractions, including historical exploration, gastronomy, hot springs, and nature appreciation. Blessed with mild climate throughout the year, it’s an ideal destination for both sightseeing trips and weekend getaways.