Kin Town: Features, Popular Tourist Attractions, Gourmet

Kin Town in Okinawa, located on the central east coast of the main island, is a seaside town facing the Pacific Ocean. Its rich natural environment, nurtured by underground water such as the spring-fed Kin Okkaga, and the mangrove forests of the Okukubi River offer opportunities for kayaking and peaceful moments with inland sea views.

Cultural highlights include Kin Kannonji Temple, founded in the 16th century, and the Kin Limestone Cave (Nisshido) within its precincts. The cave, also used for aging awamori, provides insight into Okinawa’s sake culture thanks to its constant underground environment, while the surrounding temple grounds allow visitors to experience both historical serenity and the beauty of limestone landscapes.

Gourmet culture shines with Kin’s claim as the birthplace of Taco Rice. Created in 1984 in the Shinkaichi district next to Camp Hansen, this hearty dish remains a must-try local specialty, offered by long-established eateries and beloved by travelers from across Okinawa and beyond. Blending American influence with Okinawan food culture, Taco Rice is an essential taste of Kin.

Along the way, the Kin Dam and Kanna Dam areas provide refreshing walking trails and parks with waterside promenades and lookout points. In the evening, the neon-lit Shinkaichi in front of Camp Hansen comes alive, offering a glimpse of international nightlife in a townscape filled with history and character.

With its compact mix of nature, history, and food culture, Kin Town is easily accessible via Route 329 from Naha, making it an ideal destination to experience the many facets of Okinawa even on a day trip.