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Sado Island is known for its array of culinary specialties. Among these, “Henjinmokko” stands out, cherished by food enthusiasts beyond the local area. Known for crafting authentic German-style hams and sausages, Henjinmokko has become a flagship brand representing Sado’s culinary excellence.
The restaurant introduced here, “de Vinco,” is the flagship eatery directly operated by Henjinmokko.
This is where traditional German sausage-making meets authentic Italian cuisine. While it may seem like an unlikely pairing, here, the combination harmonizes beautifully.
Run by the brothers behind Henjinmokko, this Italian restaurant offers dishes made with the freshest local ingredients from Sado. From wood-fired pizzas and seasonal appetizers to their renowned sausages, you can savor an array of flavors in a relaxed setting.
“de Vinco” has become a new face of Sado’s gourmet scene, offering a unique gastronomic experience that blends German, Italian, and Sado’s local ingredients seamlessly.
de Vinco is an Italian restaurant located in Sado City, Niigata Prefecture. As a direct outlet of Sado’s renowned Henjinmokko, it provides a casual dining experience featuring Western cuisine.
Henjinmokko is a renowned brand on Sado Island, producing and selling hams, salamis, and sausages. Its owner holds Germany’s official meat processing qualification, “Geselle,” and has won numerous international awards. Using only Niigata pork and adhering to traditional German methods, their salamis, hams, and sausages are beloved by many.
The brothers who own Henjinmokko are also skilled Italian chefs, running de Vinco with a passion for culinary excellence.
Henjinmokko is synonymous with sausages! The sausage platter comes highly recommended.
The sausages are incredibly juicy and delicious. Each one has a distinct flavor, making the platter a must-try.
You can also enjoy seasonal appetizers, pasta dishes, wood-fired pizzas, lasagna loaded with melty cheese, and more—all showcasing the bounties of Sado’s land and sea.
The drink menu is equally impressive. While sausages pair perfectly with draft beer, the selection also includes a range of wines and soft drinks.
Affordable wines are available, making them easy to enjoy alongside your meal.
| Item | Price |
|---|---|
| Glass | ¥520 |
| Decanter (500ml) | ¥1,980 |
| Retanne Organic [French Variety: Cabernet Merlot] | ¥3,740 |
| Dogajolo Super Tuscan [Italian Variety: Sangiovese] | ¥4,400 |
| Secco Bertani 2015 [Italian Variety: Corvina] | ¥5,500 |
| Barolo 2019 [Variety: Nebbiolo] | ¥8,000 |
| Item | Price |
|---|---|
| Glass | ¥520 |
| Decanter (500ml) | ¥1,980 |
| Natale Verga [Italian Variety: Grillo and Catarratto] | ¥3,300 |
| Verdicchio [Italian Variety: Verdicchio] | ¥3,840 |
| Cados [Italian Variety: Grechetto] Balanced Dry | ¥4,650 |
| Item | Price |
|---|---|
| Draft Beer (Heartland) | ¥660 |
| Highball | ¥610 |
| Coke Highball | ¥660 |
| Ginger Highball | ¥680 |
| Hokusetsu Plum Wine | ¥610 |
| Homemade Limoncello (Straight) | ¥660 |
| Homemade Limoncello (Soda) | ¥720 |
| Homemade Limoncello (Orange) | ¥780 |
| Grappa | ¥720 |
| Sangria | ¥660 |
| Item | Price |
|---|---|
| Moretti Beer (Major Italian Beer) | ¥750 |
| Baladin (Italian Craft Beer) Isaac | ¥950 |
| Baladin (Italian Craft Beer) Zucca | ¥1,050 |
| Item | Price |
|---|---|
| Toki Brewery 1/Fv1.1 (Black IPA) | ¥1,080 |
| Toki Brewery SRC v1.0 (Blonde Ale) | ¥1,080 |
| Sado Land Beer Ondeko | ¥880 |
| Sado Land Beer Kinzang | ¥880 |
| Item | Price |
|---|---|
| Cassis | ¥580 |
| Dita (Lychee) | ¥580 |
| Peche (Peach) | ¥580 |
| Oolong High | ¥550 |
| Gin and Tonic | ¥620 |
| Item | Price |
|---|---|
| Grapefruit Juice | ¥450 |
| Pineapple Juice | ¥450 |
| Lychee Juice | ¥450 |
| Guava Juice | ¥450 |
| Oolong Tea | ¥450 |
| Ginger Ale (Spicy) | ¥500 |
| Cola | ¥500 |
| Orange Juice | ¥520 |
| Nishimikawa Apple Juice | ¥520 |
| Yoga (Italian Bar Classic Juice) | ¥580 |
| Peach & Mango or Apricot | ¥580 |
| Non - Alcoholic Beer | ¥550 |
| Non - Alcoholic Mojito Beer | ¥720 |
| Non - Alcoholic Gin Tonic | ¥650 |
| Non - Alcoholic Gin Buck | ¥680 |
| Non - Alcoholic Cold Sangria | ¥720 |
| Item | Price |
|---|---|
| Hot Coffee | ¥500 |
| Iced Coffee | ¥490 |
| Iced Tea (Earl Grey) | ¥490 |
| Earl Grey Tea | ¥550 |
| Honey Chamomile | ¥500 |
| Peach Tea | ¥500 |
| Apple Tea | ¥500 |
| Item | Price |
|---|---|
| Pink Grapefruit Soda | ¥980 |
| Sicilian Lemon Soda | ¥980 |
Although de Vinco is an Italian restaurant, it leans more towards the casual vibe of an osteria rather than a formal ristorante. This means there’s no dress code, and you can enjoy your meal in a relaxed, comfortable setting.
The interior exudes a casual and welcoming ambiance, offering a cozy space to dine.
Among the numerous dining establishments on Sado Island, “de Vinco” holds a special place. This is the only direct restaurant operated by Henjinmokko, a brand synonymous with culinary excellence on the island.
With internationally acclaimed quality and craftsmanship, sausages and salamis created by an owner with German-certified meat processing expertise are perfectly complemented by authentic Italian dishes crafted by his chef brother. Together, they create a one-of-a-kind gastronomic experience on Sado.
Enjoying this fusion in a casual yet elegant space, you can immerse yourself in the charm of Sado’s local and seasonal ingredients. The aroma wafting from the wood-fired oven and the sight of wine glasses shimmering on the tables add to the allure.
Located just 15 minutes by car from Ryotsu Port, this culinary destination offers unparalleled delights with Henjinmokko’s exquisite sausages, authentic Italian cuisine, and the best of Sado’s bounty. It’s an indulgent experience that showcases the very essence of Sado’s charm.
