
- A Nostalgic Café Experience in Nishinari, Osaka: Camel's Retro Morning Treats
- Discover Camel, a hidden gem in Osaka's Nishinari offering a ¥500 nostalgic breakfast with thick toast and a perfectly soft-boiled egg. Open from 7-11 AM daily.
Last updated:
Are you looking for a place where you can enjoy delicious drinks and food in a nostalgic and heartwarming atmosphere? “Nishinari Horumon Ready Go” in Osaka’s Nishinari Ward is just such a rare gem.
While maintaining the nostalgic atmosphere of a Showa-era standing bar, this place is filled with new charm, incorporating youthful sensibilities. Owned by a popular YouTuber, this izakaya is not just a trendy spot, but a place beloved by many for its genuine deliciousness and warm hospitality.
Indulge in the incredibly cheap horumon, savor the exquisite fried rice, and let the staff’s smiles warm your heart. In this article, we introduce you to the delightful drinking experience at “Ready Go,” a new must-visit spot in Osaka. You too will be captivated by the charm of “Ready Go.”
“Nishinari Horumon Ready Go” is an izakaya located in Nishinari Ward, Osaka City, Osaka Prefecture. It’s a lively standing bar with a nostalgic Showa-era atmosphere, cheerful staff, and bustling customers. The shop is also owned by the world-renowned YouTuber Joe Blog.
The interior of “Ready Go” exudes a nostalgic Showa-era atmosphere. This kind of standing bar ambiance brings a sense of comfort. Especially when drinking from noon, such an atmosphere can lift your spirits.
While everything on the menu at “Ready Go” is delicious, the “Horumon” stands out as a perfect match for the ambiance and drinks.
As a standing bar in Nishinari where you can drink during the day, savor the richly flavored horumon and wash it down with beer, highball, or lemon sour! And all for just 250 yen! Unbeatable price!
The well-seasoned horumon at “Ready Go” is a must-try, offering more flavor with each bite!
Don’t underestimate it just because it’s an izakaya. “Ready Go” also offers meals such as fried rice and ramen, which are absolute delights!
The “Ready Go Fried Rice” is so popular that everyone orders it. The flag on top is handcrafted by the staff one by one.
The “Joe Atsu Niboshi Ramen” features a thick broth based on dried sardines and soy sauce, perfectly paired with curly noodles—a must-have after a night of drinking.
What sets “Ready Go” apart from other izakayas is the staff’s evident enjoyment of their work. They are attentive, noticing when your drink is almost empty or when you’re about to finish your appetizer, and their hospitality is very much appreciated.
With such staff running the place, it’s no wonder that the shop is always filled with smiles from both the customers and the staff. And of course, the seats are always full!
“Ready Go” excels not only in flavor but in the warmth of its people. It’s clear that its popularity isn’t just because the owner is Joe; it’s genuinely a wonderful place.
A deliberately Showa-era standing bar created by young people in Japan.
Today, many people visit “Ready Go” to spend enjoyable times.