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In the heart of Umeda lies a unique dining destination that goes beyond the boundaries of a typical department store.
Located on the 9th floor of the Hanshin Umeda Main Store, Hanshin Dai-Shokudo offers a new dining concept where full-service restaurants and a food hall coexist on a single floor.
What makes it even more remarkable is that, despite being in a food court format, you can reserve your seats in advance. Whether for lunch or dinner, visitors can enjoy Osaka’s beloved gourmet restaurants without worrying about long lines.
In this article, we’ll introduce the highlights of Hanshin Dai-Shokudo, divided into its two main zones: the restaurant area and the food hall area.
Hanshin Dai-Shokudo is a large gourmet floor located on the 9th floor of Hanshin Umeda Main Store. The floor features a restaurant area with long-established Kansai favorites and high-end restaurants, and a food hall area showcasing Osaka’s latest dining trends. It’s a space where the department store’s sophistication meets casual comfort, attracting food lovers of all kinds.
| Item | Details |
|---|---|
| Business Hours | Restaurant Area: 11:00 am–10:00 pm (L.O. 9:00 pm) Food Hall Area: 11:00 am–10:00 pm (L.O. 9:30 pm) |
| Regular Holidays | None (Follows Hanshin Umeda Main Store schedule; some stores may close irregularly) |
| Address | 9F, Hanshin Umeda Main Store, 1 - 13 - 13 Umeda, Kita - ku, Osaka - shi, Osaka Prefecture |
| Official Website | https://www.hanshin-dept.jp/hshonten/restaurantguide/ |
In the restaurant area, you’ll find a lineup of Kansai’s most renowned and accomplished restaurants. Japanese, Western, and Chinese cuisines take center stage, each offering a calm ambiance and impeccable flavor.
Although prices are on the higher side, the dishes are crafted with top-quality ingredients and expert techniques, providing a premium dining experience unique to a department store setting.
| Restaurant | Cuisine | Highlights / Concept |
|---|---|---|
| Ichiroku Saryo | Japanese | A refined Japanese restaurant offering set menus and kaiseki - style courses featuring seasonal ingredients. Enjoy elegant flavors and exquisite presentation in a serene atmosphere. |
| Shokudoen | Yakiniku | A long - established yakiniku restaurant founded in Osaka after World War II. Known for its secret sauce and premium wagyu beef, delivering the rich umami of quality meat. |
| Unagi Uoi | Eel | A historic unagi restaurant established in the Meiji era. Famous for Kansai - style grilled eel prepared over Binchotan charcoal with a traditional glaze. |
| Tsuchiyamajin | Soba | A popular soba shop known for its fragrant, stone - milled soba. Offers a wide range of cold and hot soba dishes served with flavorful broth. |
| Harijyu Grill | Western | The Western - style branch of the famous Dotonbori restaurant “Harijyu.” Enjoy classic Western - style meat dishes such as hamburg steak and beef cutlet in a relaxed setting. |
| Mimiu | Japanese | The birthplace of “udon - suki,” a hotpot - style udon dish. Offers seasonal ingredients simmered in fragrant dashi for an authentic taste of Osaka tradition. |
| Lao Hu Cai | Chinese | A popular Sichuan restaurant serving authentic dishes. Enjoy the distinctive aroma and spiciness of mapo tofu and other flavorful creations. |
| Chosoku Sengyo Sushi Haneda Ichiba | Sushi | A sushi restaurant offering fresh seafood flown directly from fish markets across Japan. Experience the live atmosphere and freshness straight from the source. |
The food hall area features some of Osaka’s most talked-about gourmet hotspots. From spice curry and creative Chinese cuisine to French deli-style dishes, this area offers an exciting variety of flavors that you can enjoy casually.
Order your favorite dishes at each shop and enjoy them freely in the shared dining space. The open kitchen’s liveliness and energetic atmosphere are part of the fun.
It’s a more casual option than the restaurant area, perfect for solo visitors, a quick meal between shopping, or dining after work.
| Restaurant | Cuisine | Highlights / Concept |
|---|---|---|
| Kitashinchi Harami | Wagyu Steak & Rice Bowl | Famous for steak rice bowls featuring premium Japanese harami beef. Perfectly grilled meat and signature sauce create a satisfying dish. |
| Kuushin | Chinese | A casual Chinese restaurant from the renowned Kitashinchi restaurant “Kuushin.” Creative dishes blend spices and aroma for unique flavors. |
| TABLEAU∈LACERBA | Italian / Burger | A casual concept by the popular Kitahama Italian “Lacerba.” Offers authentic gourmet burgers with carefully crafted patties and sauces. |
| Tanpopo | Okonomiyaki / Yakisoba / Teppanyaki | A long - standing Osaka - style teppanyaki restaurant serving fluffy okonomiyaki and savory yakisoba, representing local comfort food. |
| Kitashinchi Again | Kushikatsu / Rice Bowls | A casual brand from a popular Kitashinchi restaurant. Enjoy freshly fried skewers and hearty rice bowls in a relaxed setting. |
| BOTABI CURRY | Spice Curry | A famous spice curry restaurant known for long queues. The deep aroma and umami from multiple spices and herbs are exceptional. Open until 3:30 pm or until sold out. |
| RIVE GAUCHE | Vietnamese | A Vietnamese restaurant by a celebrated French chef. Offers refined, herb - rich dishes that provide a light and elegant ethnic experience. |
| LIAISON | French | A casual new concept by the renowned French restaurant “LIAISON” from Kitashinchi. Enjoy delicatessen - style plates made with seasonal ingredients. |
Hanshin Dai-Shokudo’s food hall follows a self-service style where you order food at each shop and enjoy it freely in the shared seating area. Here’s an easy guide for first-time visitors.
Find and secure a seat Look for an available seat before ordering. The food hall offers a variety of seating types, including tables and counters.
Order at your chosen restaurant Place your order at the cashier. You’ll receive a buzzer and a cup for water, which you can refill freely at the water station.
Pick up your meal when the buzzer sounds When your meal is ready, your buzzer will ring. Pick up your food at the designated counter.
Return your dishes after eating Return trays and tableware to the return counter of the shop you ordered from. Note that there isn’t a shared return station.
The bright and open atmosphere makes it easy to stop by anytime—whether alone, during a break, or after work.
The food hall also offers a semi-private Premium Room that can be reserved in advance.
Since the food hall can get crowded depending on the time of day, this room ensures a guaranteed seat and a comfortable dining experience.
Reservations are free and available for groups of up to five people. Each session lasts 105 minutes and can be booked easily via the web or phone.
The Premium Room provides seating only, so food orders should be made directly at the respective shops. It’s ideal for those who prefer a quiet, relaxed dining space.
Hanshin Dai-Shokudo brings together a wide range of culinary delights—from long-established Kansai restaurants to trendy local favorites—all on one gourmet floor.
In the restaurant area, you can savor authentic dishes in a calm and elegant atmosphere. Meanwhile, the food hall area offers a vibrant, casual dining experience that captures the spirit of Osaka.
The unique concept of being able to “reserve seats in a food court” makes it even more appealing. Whether during a shopping trip or after work, Hanshin Dai-Shokudo always offers something new to discover.
For a taste of refined Osaka gourmet dining, visit Hanshin Dai-Shokudo on the 9th floor of Hanshin Umeda Main Store.
