UMEDA FOOD HALL Guide: 18 Restaurants Under One Roof at Osaka's Hankyu Sanbangai

Osaka Classics to Nationwide Favorites: A Complete Guide to the Massive Food Hall Beneath Hankyu Sanbangai

Beneath Hankyu Sanbangai in Umeda lies a massive food hall with roughly 1,000 seats. Its name: UMEDA FOOD HALL.

From Osaka specialties to famous restaurants from across Japan, Asian cuisine, and desserts, visitors can freely choose dishes from any shop and enjoy them together at the same table.

This article covers everything you need to know about UMEDA FOOD HALL and what makes it so popular.

UMEDA FOOD HALL

UMEDA FOOD HALL is located on B2F of the North Building in Hankyu Sanbangai, Umeda, Osaka. Opened in 2018, it features approximately 1,000 seats and 18 restaurants, making it one of the largest food halls in the Umeda area. The concept is simple: order from any shop, bring your food to the shared seating area, and enjoy it freely.

Beyond a Typical Food Court: An Open Space with 1,000 Seats

UMEDA FOOD HALL is a spacious venue spanning about 2,300 m² (24,750 sq ft) with roughly 1,000 seats. Seating options include sofas, counters, and standing tables, accommodating everything from solo lunches to group dining.

From Osaka staples like okonomiyaki (savory pancake) and deep-fried skewers (kushikatsu), to Nagoya miso katsu (miso-glazed pork cutlet), Sendai gyutan (beef tongue), Taiwanese, Korean, and Vietnamese dishes, ramen, udon, Italian, and desserts, the diversity of the 18 shops is the greatest appeal of this food hall.

Order from any shop you like and eat together at the same table. Even groups with different tastes can all find something they want.

Taste Osaka: Popular Restaurants Born in the City

When visiting Osaka, local cuisine is a must. UMEDA FOOD HALL features four Osaka-based restaurants offering okonomiyaki, takoyaki (octopus balls), kushikatsu, seafood rice bowls, tempura rice bowls, and steak.

Seijuro specializes in okonomiyaki and takoyaki made with rice flour, giving them a light, fluffy texture. The dashi-infused batter offers a distinctly different lightness compared to typical wheat flour versions.

Toroya serves a daily seafood rice bowl (kaisen-don) with about seven types of seafood for 990 yen. Made with 100% domestic Japanese rice and house-made sauce, the value is outstanding.

Ishinoya offers both tempura rice bowls (tendon) and kushikatsu. The signature Ishinoya tendon comes topped with shrimp, kisu fish, squid, and vegetables, drizzled with a secret sweet-savory sauce.

Takeru is an Osaka-born steak chain. A steak and hamburger steak combo is just 1,210 yen, and during lunch, soup and rice are included free.

Nagoya Miso Katsu and Sendai Beef Tongue: Nationwide Flavors Without Leaving Osaka

UMEDA FOOD HALL features renowned restaurants from Nagoya and Sendai, letting you sample regional specialties from across Japan without leaving Osaka.

Yabaton is a miso katsu (miso-glazed pork cutlet) institution founded in 1947. Their signature miso sauce is made from mame miso, a rich soybean-only miso distinct from the more common rice-based varieties. The waraji tonkatsu (extra-large pork cutlet) set meal features a generously sized cutlet smothered in this sweet-savory miso sauce.

Sandaime Bunji is known for its thick-cut, aged gyutan (beef tongue). The gyutan set meal includes domestic tororo (grated yam), oxtail soup, and a choice of two side dishes, offering a complete Sendai gyutan dining experience.

Taiwan, Korea, and Vietnam: Asian Street Food at Your Fingertips

UMEDA FOOD HALL is home to three Asian restaurants representing Taiwan, Korea, and Vietnam. Enjoying authentic street food from these countries is one of the perks of a multinational food hall.

Dapaidang 105 is known for its pan-fried soup dumplings (yaki shoronpo) made with hand-crafted wrappers. The crispy skin gives way to a burst of savory broth inside. The Tainan lu rou fan (Taiwanese braised pork rice) SET is just 900 yen, recreating the taste of Taiwanese street stalls. Taiwanese beer is also available.

Re:ent Rakkando serves Korean classics like stone pot bibimbap and sundubu (soft tofu stew). Spice levels can be adjusted, making it friendly for those who prefer milder flavors. Unique drinks like yuzu frozen lassi are also on the menu.

Etsunanru is a cafe serving Vietnamese street food. Their pho comes in a chicken-based broth with jasmine rice on the side, accented by house-grown cilantro.

Ramen, Udon, and Tsukemen: A Noodle Lineup That Covers All Bases

UMEDA FOOD HALL features four noodle shops alone. Ramen, chuka soba (Chinese-style noodles), Sanuki udon, and tsukemen (dipping noodles) — the variety is a dream for noodle enthusiasts.

Dotonbori Kamukura x Seiran is a collaboration between the popular Osaka ramen chain Kamukura and tantanmen (spicy sesame noodles) specialist Seiran. In addition to Kamukura’s signature Oishii Ramen, you can also enjoy Seiran’s tantanmen — a combination unique to this location.

Barasobaya features a rich pork bone and soy sauce broth. The special chuka soba, piled high with chashu pork slices, is a favorite for those who want a hearty bowl.

Miyatake Sanuki Udon partners with the historic Miyatake Sanuki Noodle Factory, founded in 1948. Fresh udon is made on-site and served in iriko dashi (dried sardine broth). With kitsune udon starting at just 420 yen, the pricing is very reasonable.

Sharin is a sister brand of Rokurinsha, the restaurant that helped spark the tsukemen (dipping noodles) boom in Japan. It opened at UMEDA FOOD HALL in February 2026. The medium-thick straight noodles, custom-made for this location, have a pronounced wheat aroma that pairs perfectly with the broth — a carefully crafted blend of animal-based richness and vegetable sweetness. The result is a satisfying yet not overly heavy bowl that keeps you coming back.

Western Comfort Food and Puff Pastry Pizza: Options for Every Craving

Beyond Japanese and Asian fare, UMEDA FOOD HALL also offers Western-style dishes, Italian, and burgers.

Mia Kitchen serves Western-style one-plate meals. Their signature “Adult Kids’ Lunch” (otona no okosama lunch) is a nostalgic one-plate meal combining favorites like hamburger steak, fried shrimp, and Napolitan spaghetti — inspired by the classic children’s lunch sets popular at Japanese family restaurants. The Haikara Rice with chicken katsu at 990 yen is another great value option.

Pesca specializes in puff pastry pizza made with Hokkaido wheat and low-moisture butter. The crispy pastry base offers a texture unlike typical pizza. They also serve dessert pizzas topped with chocolate or maple.

Freshness Burger offers customizable burgers. Soft-serve ice cream is also available, making it convenient for lighter meals or a quick snack.

Bomboloni Donuts and Fresh Croissants: Desserts to Finish Your Meal

UMEDA FOOD HALL also has sweets and cafe options for after-meal treats or a relaxing break.

Yorkys Creperie / Piece of Bake operates two brands in one shop: crepes and bomboloni (Italian-style filled donuts). The bomboloni feature soft, pillowy dough generously filled with cream. The creme brulee crepe at 880 yen, with its caramelized surface, is another popular choice. Seasonal limited-edition items also appear throughout the year.

&COFFEE Maison Kayser is a bakery cafe known for its natural yeast and traditional French baking methods. Their signature croissant is just 285 yen, offering an authentic, butter-rich flavor. Fresh-baked bread and coffee make for a perfect break.

How to Use: Grab a Seat, Order, and Wait for the Pager

UMEDA FOOD HALL operates on a self-service basis. The process is simple — just three steps, easy even for first-time visitors.

1. Grab a seat: Find an open spot in the shared seating area first. During busy times, securing a seat before ordering is recommended
2. Order and pick up: Order at any shop and receive a pager. When it buzzes, return to the counter to collect your food and bring it back to your seat (return the pager when you pick up your food)
3. Return your tray: After eating, return trays and dishes to the return counter at the shop where you ordered

Water dispensers are available on the floor for self-service (free of charge).

Outside food and drinks cannot be brought into the food hall. The entire floor is non-smoking, with one designated smoking room available.

Direct Underground Access from 3 Train Lines — No Umbrella Needed on Rainy Days

Hankyu Sanbangai, where UMEDA FOOD HALL is located, connects directly to three train lines via underground passages, so you can reach it regardless of the weather.

All routes connect through underground passages, so you can arrive without an umbrella even on rainy days.

Directly Connected to Umeda Station: A Convenient Food Hall in Hankyu Sanbangai

Osaka classics, nationwide favorites, Asian cuisine, noodles, Western food, and desserts. UMEDA FOOD HALL brings together 18 restaurants spanning six categories.

Even groups with different preferences can each order from their favorite shop and share a table. With many shops offering meals around 1,000 yen, it works for solo lunches, family outings, and group dining alike.

The spacious 1,000-seat floor makes it easy to find a seat, and direct underground access from three train lines makes getting there effortless. When you cannot decide where to eat in Umeda, this is the place to go.

UMEDA FOOD HALL is on B2F of Hankyu Sanbangai North Building, directly connected to Hankyu Osaka-Umeda Station. If you are visiting Umeda, it is well worth a stop.