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Takoyaki, Osaka’s soul food. Among the many places serving it, “Takoyaki Juhachiban” in Dotonbori has long been loved by locals and tourists alike. Particularly popular among women! This time, we delve into the charm of Juhachiban’s takoyaki!
Takoyaki Juhachiban is a specialty shop known for its distinctive batter and unique cooking method. The batter is a blend of dashi and milk, mixed with octopus, red ginger, and small shrimp. This combination creates a smooth and creamy texture. Especially notable is their technique of using plenty of tempura bits to achieve a crispy texture, which can be considered an artisan skill.
The standout feature of Juhachiban’s takoyaki is undoubtedly its batter. The blend of dashi and milk results in a smooth and creamy texture. Just one bite, and you’re sure to be captivated by its gentle flavor.
Moreover, the ingredients are meticulously chosen. The fresh octopus offers a plump texture, the red ginger adds a refreshing flavor, and the small shrimp brings a toasty aroma. The generous amount of tempura bits adds a crispy texture as an accent.
With the skilled hands of the artisans, these ingredients and batter are mixed and evenly cooked on a copper plate at high speed. After 10 minutes, what emerges is a perfect takoyaki with a crispy outside and a melty inside. The spirit of “one ball, one soul” is evident in each carefully crafted piece.
At Juhachiban, you can choose from the standard sauce and mayonnaise, as well as salt. The simple salt flavor is popular for bringing out the full taste of the ingredients.
Another attraction is the variety of toppings available. From the standard green onions, cheese, and mentaiko, to limited-time menu items, you can find your own favorite combination and enjoy it.
The “Ohako 3 Assorted” is also popular, especially recommended for travelers as it lets you enjoy three different flavors.
Juhachiban’s history dates back to 1990. Female owner Fumie Ishii opened the first store in front of Nishi-Nakajima-Minamigata Station with the desire to create a takoyaki shop where girls could easily drop by.
The Dotonbori store has a fully open kitchen, creating a lively atmosphere. The warm service from the staff adds to the charm. Despite the inevitable queue at this popular shop, the welcoming atmosphere makes even the waiting time enjoyable. The attention to detail from a female perspective can be felt throughout, making it a comfortable space even when waiting in line.
Takoyaki Juhachiban Dotonbori has an eat-in space. In the always crowded Dotonbori, finding a place to sit and eat your freshly bought takoyaki can be a challenge. Having a place to sit and eat is a welcome relief.
Being a takoyaki specialty shop popular with women, the eat-in space is bustling with ladies.
With air conditioning, it’s cool in summer and warm in winter. This thoughtful touch is something only a female owner might think of.
Juhachiban is located right in the heart of Dotonbori, a famous sightseeing spot. It’s a great place to drop by during your Osaka sightseeing.
There is always a queue, but watching the skilled hands of the artisans while waiting is never boring. The fact that so many people are willing to wait speaks to the value of the experience.
When you visit Osaka, be sure to enjoy the authentic taste at “Takoyaki Juhachiban.” The perfect harmony of crispy tempura bits and melty batter, combined with fresh ingredients, will surely leave you impressed!
