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When it comes to must-try gourmet experiences in Osaka, “takoyaki” is at the top of the list. Among the many famous takoyaki spots, “Takoyaki Doraku Wanaka” stands out. This beloved shop, originally popular in Sennichimae, has opened a branch in Shin-Osaka Station, attracting both tourists and locals alike. In this article, we’ll explore the appeal of “Takoyaki Doraku Wanaka Shin-Osaka Station,” conveniently located for easy access.
“Takoyaki Doraku Wanaka” is a renowned Osaka-based takoyaki shop. It has even been featured in the Michelin Guide, earning immense popularity not only among locals but also tourists.
In addition, they have participated in events like the “Konamon Contest” held in New York and sponsored the “Takoyaki Jamboree,” showcasing Osaka’s food culture both domestically and internationally through their takoyaki.
Wanaka’s takoyaki is often referred to as “gentle takoyaki.” The exterior is pleasantly chewy, while the inside is gooey and creamy. You can taste the umami from the dashi, making it light and easy to eat.
The octopus is also delicious—soft and flavorful, allowing you to savor every bite.
The subtle aroma of salted ginger that fills your mouth is a nice touch. Although it doesn’t contain the typical red ginger, you can still enjoy the ginger flavor as you taste it.
The creaminess pairs perfectly with the sauce and mayonnaise, creating a delightful explosion of flavors in your mouth. Simply delicious.
However, the takoyaki is served hot, so be careful when taking that first bite to avoid burning yourself. The flavor options include “sauce,” “soy sauce,” “salt,” and “spicy sauce.”
What makes Wanaka’s takoyaki so delicious is the skill of the experienced takoyaki chefs. By cooking the takoyaki quickly over high heat on a copper griddle, they achieve a crispy exterior while maintaining a gooey interior.
The technique of meticulously flipping each takoyaki ball with a single skewer is truly an artisan’s skill. It’s this craftsmanship that brings to life Wanaka’s signature “crispy on the outside, gooey on the inside” takoyaki.
The staff’s attentive service is another charm of Wanaka. Despite their swift movements, they take the time to value each interaction with their customers.
Wanaka’s menu offers a variety of options, from classic takoyaki to the “Ooiri,” which features nine pieces of takoyaki in three different flavors, and the “Takosen,” which consists of three takoyaki sandwiched in a special shrimp cracker. The diverse lineup ensures there’s something for everyone.
At the Shin-Osaka Station branch, they also sell draft beer sets. Perfect for a quick drink after a business trip or vacation.
| Menu | Price |
|---|---|
| Takoyaki (8 pieces) | ¥600 |
| Takoyaki (12 pieces) | ¥850 |
| Ooiri (9 pieces: 3 flavors x 3 pieces each) | ¥750 |
| Takosen | ¥200 |
| Takopon (8 pieces) | ¥650 |
| Takopon (12 pieces) | ¥900 |
| Draft Beer Set (Draft beer, 6 pieces of takoyaki, mini appetizer (kakuteki kimchi)) | ¥1,100 |
| Menu | Price |
|---|---|
| Draft Beer | ¥500 |
| Non - Alcoholic Beer | ¥300 |
| Canned Highball | ¥300 |
| Canned Chuhai (Lemon) | ¥300 |
| Tea | ¥200 |
| Cola | ¥200 |
| Orange Juice | ¥200 |
| Kirin Lemon Soda | ¥200 |
| Black Tea | ¥200 |
Water is self-service and available for free.
The eat-in space inside the store is compact. There are only table seats, with two-person tables making it easy for solo diners to enjoy their meal.
Wanaka is a popular spot, so depending on the timing, it may get crowded, but the turnover rate is high, so you won’t have to wait too long to secure a seat.
After enjoying your trip to Osaka, you’re ready to board the Shinkansen and head home. But before you go, why not enjoy one last taste of Osaka’s famous gourmet delight at this iconic takoyaki shop?
Located within Shin-Osaka Station, you can easily enjoy authentic takoyaki between train arrivals and departures. They also offer takeout, so you can savor the taste onboard the Shinkansen and take a piece of Osaka home with you as a memory.
If you find yourself at Shin-Osaka Station, be sure to stop by “Takoyaki Doraku Wanaka Shin-Osaka Station.” With a history rooted in tradition and a commitment to quality, this takoyaki is a must-try when visiting Osaka. Experience the crispy exterior and gooey interior that only Wanaka can offer, and enjoy the authentic takoyaki experience.
