- Nagoya Castle: Complete Visitor's Guide to Japan's Historic Landmark
- Explore Nagoya Castle's golden shachihoko, honmaru palace, and turrets. Find visitor info, access details, and admission fees for this iconic Japanese landmark.
Torikai Nagoya Castle Kinshachi Yokocho Branch
Torikai Nagoya Castle Kinshachi Yokocho Branch is a chicken specialty restaurant located in the popular tourist area of Kinshachi Yokocho near Nagoya Castle. As a branch of the famous Nagoya-based chicken restaurant chain “Torikai,” it is loved by tourists seeking local flavors and locals alike. The oyakodon here has won gold at the National Donburi Grand Prix every year, earning high praise from food enthusiasts.
- Business hours
- 10:30 am - 5:30 pm
- Regular holiday
- December 29th to 31st & January 1st (same as Nagoya Castle)
- Telephone number
- +081-52-218-2422
- Official site
- https://www.tori - kai.com/shop/kinshachi.html
- Parking
- Main Gate Parking Lot (for cars, large vehicles, motorcycles, and mopeds): Cars 180 yen/30 min, Motorcycles/Mopeds 100 yen/30 min
- How to visit
- Train: 5 - minute walk from Nagoya Castle Station, Exit 7 on the Meijo Line
- Bus: From Nagoya Station Bus Terminal, take the Nagoya Sightseeing Route Bus "Me - guru" and get off at Nagoya Castle Bus Stop.
- Address
- 1 - 2-5 Sannomaru, Naka - ku, Nagoya, Aichi 460 - 0001, Kinshachi Yokocho Yoshiaki Zone
Indulgence at Its Finest! Special Nagoya Cochin Oyakodon
When it comes to Torikai, the oyakodon (chicken and egg bowl) is a must-try. Among them, the top-tier “Special Nagoya Cochin Oyakodon” is a supreme dish you should not miss.
This lavish oyakodon uses Nagoya Cochin for all its chicken, eggs, and egg yolk. (1,760 yen)
The first thing that catches your eye is the golden, shining soft-cooked egg. Take a bite, and the rich flavor spreads throughout your mouth along with its creamy texture.
The Nagoya Cochin eggs are distinctly different from regular eggs, surprising you with their deep richness. The sweet, custard-like flavor creates a perfect harmony with the savory chicken.
Another notable point is the absence of onions, making it enjoyable for those who dislike onions.
The accompanying chicken soup is light and gentle, making it a perfect palate cleanser.
The combination of the melting soft-cooked egg and the juicy chicken is pure bliss. Torikai’s oyakodon fully brings out the charm of Nagoya Cochin, making it an exceptional dish.
Recommended Way to Enjoy Nagoya Cochin Oyakodon
Here is the official Torikai-recommended way to enjoy the oyakodon. Following this method, I found it enhanced the experience of Nagoya Cochin, so give it a try.
- First, enjoy it as it is.
- Break the Cochin egg yolk and enjoy the change in flavor.
- Use the provided chili pepper and sansho to enjoy yet another flavor variation.
Seating Options for Families and Solo Diners
The interior is warm and inviting with a modern design, creating a comfortable space with cleanliness and the warmth of wood.
It features both four-person tables and counter seats, making it suitable for families and solo diners alike.
Enjoy a Little Luxury with Nagoya Cochin Oyakodon
Nagoya Cochin is known for its firm texture and chewiness. Torikai’s oyakodon, with its rich egg yolk, is a recommended dish for a little indulgence. Its gentle flavor is enjoyable for a wide age range, from children to the elderly.
Besides oyakodon, the restaurant offers a variety of chicken dishes that are highly regarded.
For instance, the “Nagoya Cochin Tebasaki Karaage” has won the highest gold award at the Karaage Grand Prix. The “Young Chicken Thigh Karaage Set” features juicy karaage marinated in a special sauce and has also won a gold award at the Karaage Grand Prix.
Located right by the main gate of Nagoya Castle, in the Yoshiaki Zone of Kinshachi Yokocho, it is recommended to visit along with your Nagoya Castle tour.
Be sure to taste the exquisite oyakodon at Torikai.
